Is there such a thing as a stir-saute? Like a stir-fry, but with mostly rice and some leftover vegetables and sausage and really nothing asian at all about it?
Well if not, I've invented it. I'm calling it. It's mine - and it was tasty!
Brown rice, leftover asparagus, carrots and sausage, a little butter (cause you just gotta) and a non-stick pan. DINNER!
